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Watercress and Blood Orange Salad
Tis the season for blood oranges and in this light and refreshing salad, blood orange segments and juice contribute to its success. Not only is this salad super nutritious, but it also tastes better...
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Vegan Thai Buttercup Squash Curry
This super easy vegan thai buttercup squash curry is served in its own bowl. The Story: I love going to the grocery store and finding produce I’ve never seen before. Recently, we’ve been buying tons...
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Gluten-Free Banana Gingerbread Cake Pops with Vanilla Glaze
In our house, babycakes is a term of endearment and what better way to show your love than these mini gluten-free banana gingerbread babycakes with vanilla glaze. The Story: I’ve been making our...
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Valentine’s Day
Preparations are done! The post Valentine’s Day appeared first on Because Yum.
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Blood Orange and Fennel Pollen Jam
This blood orange jam contains both fennel fronds and fennel pollen which gives the spread a subtle and craveable anise flavor. Lower in sugar than regular jam, I especially enjoy this on thick-sliced...
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BREADS
Banana Gingerbread Gingerbread Pancakes Gluten-Free Blue Cornbread Roasted Ginger Plum Scones The post BREADS appeared first on Because Yum.
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BREAKFASTS
Banana Gingerbread Banana Oatmeal Gingerbread Pancakes Persimmon and Cranberry Baked Oatmeal The post BREAKFASTS appeared first on Because Yum.
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BEVERAGES
BEVERAGES Bedtime Smoothies Rhubarb Ginger Beer The post BEVERAGES appeared first on Because Yum.
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Vegan Thai Buttercup Squash Curry
This super easy vegan thai buttercup squash curry is served in its own bowl. The Story: I love going to the grocery store and finding produce I’ve never seen before. Recently, we’ve been buying tons...
View ArticleClik here to view.
Gluten-Free Banana Gingerbread Cake Pops with Vanilla Glaze
In our house, babycakes is a term of endearment and what better way to show your love than these mini gluten-free banana gingerbread babycakes with vanilla glaze. The Story: I’ve been making our...
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Valentine’s Day
Preparations are done! <–NEXT PREVIOUS–> The post Valentine’s Day appeared first on Because Yum.
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Mediterranean-Style White Bean and Red Pepper Spread
With Italian flavorings, cannellini beans, and roasted red bell pepper, this mediterranean-style spread is a cinch to make. The Story: We’re big fans of hummus around here. When you share a name with...
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Endangered and Threatened Food Varieties
In conjunction with my Baker Creek Heirloom Seed giveaway, I wanted to highlight some of the wonderful foods that are threatened to go extinct if it weren’t for people like Jere Gettle and the numerous...
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Winter Sowing and Seed Giveaway
I’m very excited to have teamed up with Baker Creek Heirloom Seeds to offer a seed giveaway this year! When there’s been snow on the ground for a month and the wind chill is -23, winter can seem to...
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Gluten-Free Coffee Hazelnut Slab Pie
This gluten-free coffee hazelnut slab pie is not only vegan, it’s a perfect afternoon treat for your family. The Story: Galette, rustic tart, slab pie. Are they all the same? Essentially. I’m calling...
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Lentil and Rice Casserole
Rice and easy-to-digest grain proteins make this lentil and rice casserole great for refueling after strenuous work, especially childbirth! The Story: We worked on this casserole for years, tweaking,...
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Kitchen Kids
A much younger Samara helping making biscuits one morning. Shoshana helping with the strawberries for our tea party we held in 2011. Isaac zesting lemons for out Gluten-Free Blueberry and Lemon...
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Gluten-Free Butterscotch and White Chocolate Chip Cookies
Rich in both butterscotch and white chocolate chips, these gluten-free cookies will have you asking for more. The Story: Just before Philip and I went away for a romantic Valentine’s Day weekend away,...
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Seed Giveaway Winner!
Thanks to all who enter our first ever seed giveaway! I put in the number of comments (none from me) and let the random number generator do its work. So the fourth comment that came in won....
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Blood Orange and Caramel Meringue Cookies
Caramel clouds of meringue marry perfectly with the intense flavor of a concentrated syrup and candied zest in these blood orange and caramel meringue cookies. The Story: This week I was working on...
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