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Gluten-Free Smith Island Cake
This multi-layered cake is inspired by Maryland’s Smith Island Cake and the beloved holiday of Halloween. In addition to being gluten-free, it is also dairy-free. The Story: Not gonna lie, I cheesed...
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Gluten-Free Vichyssoise Galette
Vichyssoise is a potato, leek, and cream soup, but in this version it becomes a savory galette that will fill your home with mouth-watering scents and your belly with a satisfying vegetarian meal. The...
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Three Pepper Soup
This three bell pepper soup is sweet and tangy and complemented with currants, basil, and pine nuts. The Story: Recently, I got it in my head that I wanted some pepper soup. I’ve never had pepper...
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Gluten-Free Coconut Cake
With coconut flakes and flavoring throughout, this cake is a decadent dessert without too much sugar. The Story: About every four months or so, we have a Saturday morning donut day. We head out to our...
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Banana Oatmeal
A warm oatmeal breakfast of bananas, brown sugar, and non-dairy milk will satisfy hunger and keep away the cold. The Story: We’re supposed to have a mild winter this year. Suppose to. But this...
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Gluten-Free Vegan Whoopie Pies
Whoopie Pies are portable cupcakes with the icing on the inside. Delicious in and of itself, with this gluten-free and vegan version, even those with dietary restrictions can enjoy. The Story:...
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New World Stew
This hearty stew is spicy and filling and relies on the produce from the new world- pumpkin, corn, beans, potatoes, cashews, and chili spices. The Story: It’s hard to think of Italian food without...
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Gluten-Free Chess Pie
This egg and sugar dessert is a custard in pie form. Fluffier than a flan and flavored with vanilla, this pie is both easy and delicious. The Story: I have no experience with Chess Pies. None. Nada. I...
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Honey Nut Squashes with Cranberries and Walnuts
These honey nut squashes are twice-baked and filled with honey nut squash flesh, fresh cranberries, and walnuts. The Story: Philip has been working on a new look. Well, not exactly new, but a look he...
View ArticleHiatus
We’ve been on an unexpected and unintended hiatus. We had plans to start posting again today, but we woke up to a busted fridge. Yay for major appliances that only last the whole of 7 years! Will try...
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Blueberry Compote-Topped Cheesecake
This classic cheesecakes celebrates New York. The Story: In Anne of Avonlea, Anne Shirley, the irrepressible main character of Anne of Green Gables, has a Jonah day. Well, in these parts, it’s more...
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Persimmon and Cranberry-Baked Oatmeal
This persimmon and cranberry baked oatmeal features seasonal fruit and maple syrup. It’s extremely easy to make, too. The Story: Thus far, we’ve had a mild, but cloudy late fall. I think I’d rather...
View ArticleProduct Review- Cocozia Coconut Water
When Cocozia contacted me about reviewing their 100% organic coconut water, I was curious. During my two trips to Key West to attend the Key West Literary Seminar, I noticed people drinking out of...
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Roasted Ginger Plum Scones
Perfect for breakfast, tea time, or just a snack, these scones feature ginger spice and roasted plums. The Story: One of the best things about shopping at thrift and charity shops is the collection of...
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Baked Sage and Sweet Potato Pancakes
These gluten-free baked sweet potato pancakes are full of savory flavor. Paired with homemade apple, pear, and cranberry relish, they also make a healthy treat. Not just for Hanukkah, they’ll please...
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Apple, Pear, and Cranberry Relish
This apple, pear, and cranberry relish is an amped up version applesauce. Served alone or paired with Baked Sage and Sweet Potato Pancakes, it’s a special treat. The Story: This relish or sauce is...
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Gingerbread Pancakes
Spicy and warm, these dairy-free pancakes are a special breakfast treat and taste like gingerbread. The Story: There’s something about winter. All I want to eat are soups, stews, and various kinds of...
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Vegan Mulligatawny
Thick and hearty, this vegan mulligawny uses fennel and a variety of spices such as turmeric, coriander, and asafoetida. The Story: Ever since I discovered a great mulligatawny recipe at My New Roots,...
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Vegan Miso Soup with Shiitake Mushrooms
With Vitamin D-producing shiitake mushrooms and fermented rice, this super simple and easy to make vegan miso soup is a perfect way to ward off the winter blues. The Story: I recently got an email...
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Banana Gingerbread
This banana bread/gingerbread fusion is better than its separate counterparts. Ginger, cinnamon, nutmeg, allspice, and molasses transform this banana bread into something special. The Story: I wasn’t...
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