Rich in both butterscotch and white chocolate chips, these gluten-free cookies will have you asking for more.
The Story:
Just before Philip and I went away for a romantic Valentine’s Day weekend away, Samara and Shoshana made a slew of cookies. I’d bought chocolate chips, white chocolate chips, peanut butter chips, and butterscotch morsels. They combined the chocolate with the peanut butter and the white chocolate with the butterscotch. I fell in love with the latter.
Of course, when we got back, there weren’t any left. I asked Samara not only to make another batch of these butterscotch and white chocolate chip cookies, but to make them gluten-free so Philip could have some. She obliged. These are the results.
Gather your tools. You’ll need:
1. measuring cups 2. measuring spoons 3. mixing bowl 4. spoon 5. hand mixer 6. cookie sheet 7. parchment paper
Gather your ingredients. You’ll need:
1. brown rice flour 2. tapioca flour 3. potato starch 4. xantham gum 5. baking soda 6. salt 7. brown sugar 8. granulated sugar 9. margarine 10. eggs 11. vanilla extract 12. white chocolate 13. butterscotch morsels
Gluten-Free Butterscotch and White Chocolate Chip Cookies
adapted from Mrs. Fields Best Ever Cookie Book
Makes 24 large cookies or 36 smaller ones
Ingredients:
1 and 1/2 cups brown rice flour
1/2 cup potato starch
1/4 cup tapioca flour
1 teaspoon xantham gum
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup of brown sugar, packed
1/2 cup granulated sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
1 12-ounce bag of white chocolate chips
1 12-ounce bag of butterscotch morsels
Directions:
Heat oven to 300 degrees F.
In a medium-sized mixing bowl, mix flours, baking soda, and salt.
In a larger mixing bowl, blend sugars together and add in margarine. Mix well with a hand mixer. Add in eggs and vanilla extract, blending well. Slowly pour in flour mixture and all chips and blend until just incorporated.
Line cookie sheets with parchment paper and drop tablespoons about 2 inches apart on sheet.
Bake for 22 minutes or until cookies are golden brown. Remove from baking sheet and allow to cool on baking rack or eat warm and gooey!
Gluten-Free Butterscotch and White Chocolate Chip Cookies
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Gluten-Free Spice Cookies
Gluten-Free Banana Gingerbread Cake Pops with Vanilla Glaze
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